The 40g Energy Bar with Chocolate Chips is gluten-free and ideal for consumption during training sessions and competitions. Its easy-to-chew texture and delicious flavors make it a convenient and enjoyable snack for athletes on the go.
Race Day is a thinner version of the Endurance Fuel Bar BCAAs, designed for easy carrying and chewing. Key features include a compact size of 40g, with an increased amount of figs and reduced dates to manage the glycemic index, providing energy while minimizing insulin spikes. Each bar contains 124 kcal and between 21 and 25g of carbohydrates, depending on the flavor. Nuts have been removed for better digestibility, and pumpkin seeds add a crunchy texture along with healthy fats and proteins. Made with organic ingredients like pumpkin seeds, sunflower oil, and sultanas, it also includes a vitamin complex providing 50% of the Nutrient Reference Value (NRV) with 10 vitamins.
Available in three delicious flavors with chocolate chips:
- Coffee & Cocoa: Featuring 100% Arabica coffee and organic dark chocolate chips.
- Strawberry & White Chocolate: Contains strawberry powder and white chocolate chips (not suitable for vegans or lactose-intolerant individuals due to milk content).
- Citric Lemon: Made with powdered lemon, lemon flakes, and organic dark chocolate chips.
Mode of Use: Consume one Race Day bar every 30-60 minutes during training or competitions. It’s also great for a pre-sport energy boost.
Net Weight: 40g.
Pack Type: Individually wrapped in 10mm aluminum foil.
Product Storage: Keep in a cool, dry place, away from heat and direct light.
Expiry: 18 months from the date of manufacture when unopened.
This energy bar is rich in carbohydrates and made from dried fruit and pumpkin seeds, suitable for vegans (except the Strawberry and White Chocolate flavor).
INGREDIENTS: Fig paste (Ficus carica), date paste* (Phoenix dactylifera), black chocolate drops* (chocolate paste cocoa> 50%, organic cane sugar, cocoa butter, emulsifier: soy lecithin), pumpkin seeds* (Curcubita pepo), soluble coffee (Coffea arabica), sunflower oil* (Helianthus annuus L.), vitamin complex, rice amylopectin, natural coffee aroma. *Comes from organic farming.
NUTRITIONAL TABLE | 100g | 40g | |
Energy value | kJ / kcal | 1380,8 / 330 | 552,3 / 132 |
Fat | g | 7,0 | 2,8 |
of which saturated | g | 1,8 | 0,7 |
Carbohydrate | g | 58,8 | 23,5 |
of which sugars | g | 39,3 | 15,7 |
Fibre | g | - | -- |
Protein | g | 5,0 | 2,0 |
Salt | g | 0,14 | 0,06 |
VITAMINS CONTENT | 40g | %NRV | |
Vitamin E. (DL-α-tocopherol Acetate 500) | mg | 6,0 | 50% |
Vitamin C. (ascorbic acid) | mg | 40,0 | 50% |
Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
Riboflavin (B2). Rivoflavin | mg | 0,7 | 50% |
Niacin (B3)(Nicotinamide) | mg | 8,0 | 50% |
Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
Folic acid. (Folic Acid) | µg | 100,0 | 50% |
Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
Biotin. (D-Biotin) | µg | 25,0 | 50% |
Pantothenic acid (B5)(calcium pantothenate) | mg | 3,0 | 50% |
Calculation made on the basis of the known or actual theoretical values for described ingredients. %NRV: Nutrient Reference Values. |
ALLERGENS: Soy and soy-based products.
Contains caffeine (55mg/100g). Not recommended for children and pregnant women.
CAUTIONS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus carica), date paste* (Phoenix dactylifera), strawberry powder (Fragaria virginiana Duchesne), pumpkin seeds* (Curcubita pepo), white chocolate drops (sugar, lactose, cocoa butter, milk fat, soy lecithin, flavoring), sunflower oil*, vitamin complex**, rice amylopectin, natural strawberry aroma. *Comes from organic farming.
NUTRITIONAL TABLE | 100g | 40g | |
Energy value | kJ / kcal | 1415,7 / 338,3 |
566,3 / 135,3 |
Fat | g | 6,8 | 2,75 |
of which saturated | g | 1,6 | 0,64 |
Carbohydrate | g | 62,42 | 24,97 |
of which sugars | g | 46 | 18,4 |
Fibre | g | 1,67 | 0,67 |
Protein | g | 4,27 | 1,71 |
Salt | g | 0,14 | 0,05 |
VITAMINS CONTENT | 40g | %NRV | |
Vitamin E. (DL-α-tocopherol Acetate 500) | mg | 6,0 | 50% |
Vitamin C. (ascorbic acid) | mg | 40,0 | 50% |
Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
Riboflavin (B2). Rivoflavin | mg | 0,7 | 50% |
Niacin (B3)(Nicotinamide) | mg | 8,0 | 50% |
Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
Folic acid. (Folic Acid) | µg | 100,0 | 50% |
Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
Biotin. (D-Biotin) | µg | 25,0 | 50% |
Pantothenic acid (B5)(calcium pantothenate) | mg | 3,0 | 50% |
Calculation made on the basis of the known or actual theoretical values for described ingredients. %NRV: Nutrient Reference Values. |
ALLERGENS: Soy and soy-based products, milk and its derivatives (including lactose).
CAUTIONS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus carica), date paste* (Phoenix dactylifera), black chocolate drops* (chocolate paste cocoa> 50%, organic cane sugar, cocoa butter, emulsifier: soy lecithin), pumpkin seeds* (Curcubita pepo), lemon flakes (Citrus limon L.), sunflower oil* (Helianthus annuus L.), lemon powder (Citrus limon L.), vitamin complex**, rice amylopectin. *Comes from organic farming.
NUTRITIONAL TABLE | 100g | 40g | |
Energy value | kJ / kcal | 1395,37 / 333,5 |
558,15 / 133,4 |
Fat | g | 7,32 | 2,93 |
of which saturated | g | 2,02 | 0,81 |
Carbohydrate | g | 60 | 24,0 |
of which sugars | g | 44,25 | 17,7 |
Fibre | g | 1,1 | 0,44 |
Protein | g | 4,9 | 1,96 |
Salt | g | 0,15 | 0,06 |
VITAMINS CONTENT | 40g | %NRV | |
Vitamin E. (DL-α-tocopherol Acetate 500) | mg | 6,0 | 50% |
Vitamin C. (ascorbic acid) | mg | 40,0 | 50% |
Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
Riboflavin (B2). Rivoflavin | mg | 0,7 | 50% |
Niacin (B3)(Nicotinamide) | mg | 8,0 | 50% |
Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
Folic acid. (Folic Acid) | µg | 100,0 | 50% |
Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
Biotin. (D-Biotin) | µg | 25,0 | 50% |
Pantothenic acid (B5)(calcium pantothenate) | mg | 3,0 | 50% |
Calculation made on the basis of the known or actual theoretical values for described ingredients. %NRV: Nutrient Reference Values. |
ALLERGENS: Soy and soy-based products.
CAUTIONS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.