Vanilla

226ERS Isolate Protein Powder - 1kg

226ERS
SKU:
5627 5628
$157.50
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Description

Isolate Protein is a gluten-free shake, high in protein, low in fats, carbohydrates and sugars, since the main ingredient is whey protein isolate, with no added sugars and low in lactose to a percentage below 1%.

Isolate Protein is an ultra-filtered, high-purity milk whey isolate and so retains the biological characteristics of whey peptides. This provides a shake with a high protein value, very low in fats, in carbohydrates and in sugars.

Each dose provides 110 Kcal, around 25g of protein, only 3g of carbohydrates and 0.2 g of sugar. It is also low in lactose, to a percentage below 1%.

Isolate Protein provides us with adequate protein intake, perfect for taking before or after exercise, since at those times muscles absorb a larger amount of protein for repairing themselves thanks to a phenomenon denominated metabolic window, facilitating muscle recovery as small muscle damage is repaired, preparing the muscles for training on subsequent days.

Isolate Protein contributes to:

  • Increasing muscle mass.
  • Retaining muscle mass.
  • Maintaining bones in normal condition.

Available in two flavours and in a one-kg doypack format:

  • Chocolate: chocolate-flavoured with powdered cocoa.
  • Vainilla Custard: vanilla-flavoured with a touch of cinnamon.

INSTRUCTIONS FOR USE: Dissolve scoop (30g) of product in 250ml of water and shake.

NET QUANTITY: 1Kg (33 dose).

PACK TYPE: Doypack bag, ZIP closure and easy opening.

PRODUCT STORAGE: Keep tightly closed in a cool and dry place.

CAUTIONS: Food supplements should not be used as a substitute for a varied and balanced diet. Do not exceed stated recommended daily dose. Keep out of reach of young children. Recommended Daily dose: 30g. 

Food supplement in powder based on protein. With sweetener.

In line with our philosophy of sustainability and care for the environment, we now use new packaging to help us achieve this goal:
- 82%* reduction in plastic and resources used.
- 33%* reduction in full pack volume, improving storage and saving space.
- 97%* reduction in empty pack volume, reducing the carbon footprint of production.
*Approximate values.
Flavors
Chocolate

INGREDIENTS: Whey Protein Isolate (milk and soy lecithin), defatted cocoa powder (Theobroma cacao L.), aroma, thickener (guar gum), sodium chloride, sweeteners (sucralose and steviol glycosides from stevia).

NUTRITIONAL TABLE   100 g 30 g
Energy value kJ / kcal
1547,5/370
 464,2/111
Fat g 1,8 0,5
of which saturated g 1,1 0,3
Carbohydrate g 3,9 1,2
of which sugars g 0,8 0,2
fibre g 3,1 0,9
Protein g 83 24,9
Salt g 1,3 0,4
AMINO ACIDS   100 g protein 30 g (25 g protein)
Aspartic acid g
12,1
 3
Glutamic acid g 18,5 4,6
Alanine g 5,4 1,3
Arginine g 2,1 0,5
Cysteine g 1,1  0,3  
Phenylalanine g 3  0,7 
Glycine g 1,9  0,5 
Histidine g 1,4  0,3 
Isoleucine g 6,7  1,7 
Leucine g
10,8
  2,8 
Lysine g 10,4  2,7 
Methionine g 2,3 0,6
Proline g 7 1,8
Serine g 5,1 1,3
Tyrosine g 2,9 0,7
Threonine g 7,7  2,0 
Tryptophan g 1,8  0,5 
Valine g 5,9  1,5 
NRV*: Nutrient Reference Value.
Calculation made on the basis of the known or actual theoretical values for described ingredients

 

ALLERGENS:

  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
Vanilla Custard

INGREDIENTS: Whey Protein Isolate (milk and soy lecithin), aroma, thickener (guar gum), sodium chloride, sweeteners (sucralose and steviol glycosides from stevia).

NUTRITIONAL TABLE   100 g 30 g
Energy value kJ / kcal
1545,1/369
 463/110,8
Fat g 0,8 0,2
of which saturated g 0,6 0,2
Carbohydrate g 3 0,9
of which sugars g 0,8 0,2
fibre g 0 0
Protein g 87,5  26
Salt g 1,2 0,4
AMINO ACIDS   100 g protein 30 g (26 g protein)
Aspartic acid g
12,1
 3,1
Glutamic acid g 18,5 4,8
Alanine g 5,4 1,4
Arginine g 2,1 0,5
Cysteine g 1,1  0,3  
Phenylalanine g 3  0,8 
Glycine g 1,9  0,5 
Histidine g 1,4  0,4 
Isoleucine g 6,7  1,7 
Leucine g
10,8
  1,7 
Lysine g 10,4  2,7 
Methionine g 2,3 0,6
Proline g 7 1,7
Serine g 5,1 1,3
Tyrosine g 2,9 0,7
Threonine g 7,7  1,9 
Tryptophan g 1,8  0,4 
Valine g 5,9  1,5 
NRV*: Nutrient Reference Value.
Calculation made on the basis of the known or actual theoretical values for described ingredients

 

ALLERGENS:

  • Soy and soy-based products
  • Milk and its derivatives (including lactose)
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