Cappuccino

226ERS K-WEEKS IMMUNE - Protein Shake Powder - 1kg

226ERS
SKU:
5077 5078
$165.00
(No reviews yet)
Current Stock:
Description

K-Weeks Immune is a drink for taking at breakfast during periods of greatest demand, whether due to training overload, pre-competition, day-to-day stress, seasonal changes or others.

Its composition based on GRASS FED whey protein of high biological value, since it comes only from grass-fed cows without the use of antibiotics or growth hormones and provides all the essential amino acids necessary for the growth and maintenance of the physiological functions.

Other active ingredients such as Megaflora 9 Evo, colostrum, chamomile, royal jelly and echinacea, make it an ideal product to maintain our health at 100%.

The immune system is the set of cells, tissues and organs acting as the body’s natural defense against virus and bacterial infections. It protects our body from potential diseases by combating the germs that generate them. 

Due to inappropriate nutrition, stressful and anxious situations, demanding training, etc., our defenses are weakened and do not perform their function properly. 

There are many natural options that can help us reinforce our defenses, thus preventing the emergence of certain diseases or a diminished state. 

The K-Weeks Immune drink is especially formulated for such periods in the year.

With 23 g of premium-quality concentrated whey protein from GRASS-FED milk of high biological value, it helps increase and retain muscle mass, as do the rest of the functional ingredients that make it up:

  • Megaflora 9 evo: comprises a mixture of high-quality prebiotics (minerals and vegetable protein) and 9 perfectly characterized probiotic bacterial strains from different species in a concentration of 2 billion cfu/g. It contains living, viable and active bacteria with a high gastrointestinal survival rate.
  • Hydrolyzed collagen: Reduces joint pain and joint inflammation.
  • Colostrum: Acts on the cell metabolism and the metabolism of cartilages, tendons and joints as well as strengthening the immune system.
  • Chamomile: It is anti-inflammatory and favors digestion.
  • Royal Jelly: It is a natural energizer and stimulates our body’s natural defenses.
  • Echinacea: Acts as an antimicrobial, antiviral, anti-inflammatory and antioxidant

Available in 2 flavors:

  • Cappuccino.
  • Chocolate.

HOW TO USE: Dissolve 1 scoop (40g) of product in 250-300 ml of water, milk or vegetable based drink and shake. Take in the morning with breakfast.

NET QUANTITY:

  • 500g (12,5 intake)
  • 1Kg (25 intake) -  NEW FORMULATION GRASS FED!

PACK TYPE: Doypack.

PRODUCT STORAGE: Keep tightly closed in a cool and dry place.

EXPIRY: 2 years since the date of manufacture.

CAUTIONS: When antibiotics are used, wait 2-3 hours before using the product. Do not use when immunocompromised or allergic to one of the ingredients. Consult a health practitioner and discontinue use when discomfort occurs or persists. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed stated recommended daily dose. Keep out of reach of young children. Recommended daily dose: 40g.

Food Supplement in powder based on protein, carbohydrates, with probiotics, colostrum, camomila and royal jelly.

In line with our philosophy of sustainability and care for the environment, we now use new packaging to help us achieve this goal:
- 82%* reduction in plastic and resources used.
- 33%* reduction in full pack volume, improving storage and saving space.
- 97%* reduction in empty pack volume, reducing the carbon footprint of production.

*Approximate values.
Flavors
Cappucino Grass Fed

INGREDIENTS: Grass Fed whey protein concentrate (milk, Soy lecithin), maltodextrin, hydrolyzed bovine collagen, flavour (with Decaffeinated soluble coffee (Coffea arabica)), Skimmed colostrum (milk), Megaflora 9 evo (Maize starch, maize maltodextrins, fructo-oligosaccharides, inulin, maize dextrin, potassium chloride, hydrolysed vegetable protein, magnesium sulphate, bacterial strains (Bifidobacterium lactis, B. lactis, Enterococcus faecium, Lactobacillus acidophilus, L. paracasei, L. plantarum, L. plantarum, L. salivarius, Lactococcus lactis), enzyme (amylase), vanilla powder and manganese sulphate), inulin, yeast extract (Saccharomyces cerevisiae (70% betaglucanes)), chamomile extract (Matricaria chamomilla L., flower), lyophilized royal jelly, low fat Cocoa powder, Thickeners (Xanthan Gum), echinacea extract (Echinacea purpurea, root), sodium chloride, sweeteners (sucralose and Steviol glycosides from stevia).

NUTRITIONAL TABLE   100g 40g
Energy kJ / kcal 1504 / 360 602 / 144 
Fats g 4,1 1,6 
    of which saturates g 2,4 0,9
Carbohydrates g 20 7,9
    if which sugars g 4,9 2
Fibre g 5,9 2,4
Protein  g 58 23
Salt g 0,8 0,3
NUTRITIONAL INFORMATION       
Hydrolyzed bovine collagen mg  7000 2800
Megaflora mg  2500 1000
Colostrum mg  2500 1000
Yeast mg  2500 1000
Chamomile mg  1880 752
Royal jelly mg  1250 500
Echinacea mg  630 252
NRV*: Nutrient Reference Value
AMINO ACIDS   100g protein 40g (23 g protein)
Aspartic acid g 10,60 2,44
Glutamic acid g 17,40 4,00
Alanine g 5,90 1,36
Arginine g 3,30  0,76 
Cysteine g 2,10 0,48
Phenylalanine g 3,30 0,76
Glycine g 4,40 1,01
Histidine g 1,80 0,41
Isoleucine g 6,00 1,38
Leucine g 10,40 2,39
Lysine g 9,20 2,12
Methionine g 2,10 0,48
Proline g 7,40  1,70 
Serine g 5,40 1,24
Tyrosine g 2,90 0,67
Threonine g 6,80 1,56
Tryptophan g 1,70  0,39 
Valine g 6,10  1,40 
Hydroxylysine g 0,10 0,02
Hydroxyproline g 1,30 0,30
Calculation made on the basis of the known or actual theoretical values for described ingredients

ALLERGENS:

  • Soy and soy-based products (traces).
  • Milk and its derivatives (including lactose)
Chocolate Grass Fed

INGREDIENTS: Grass Fed whey protein concentrate (milk, Soy lecithin), maltodextrin, hydrolyzed bovine collagen,low fat Cocoa powder, Skimmed colostrum (milk), Megaflora 9 evo (Maize starch, maize maltodextrins, fructo-oligosaccharides, inulin, maize dextrin, potassium chloride, hydrolysed vegetable protein, magnesium sulphate, bacterial strains (Bifidobacterium lactis, B. lactis, Enterococcus faecium, Lactobacillus acidophilus, L. paracasei, L. plantarum, L. plantarum, L. salivarius, Lactococcus lactis), enzyme (amylase), vanilla powder and manganese sulphate), inulin, yeast extract (Saccharomyces cerevisiae (70% betaglucanes)), chamomile extract (Matricaria chamomilla L., flower), lyophilized royal jelly, flavour, tickeners (xanthan gum and guar gum), sodium chloride, echinacea extract (Echinacea purpurea, root), sweeteners (sucralose and Steviol glycosides from stevia).

NUTRITIONAL TABLE   100g 40g
Energy kJ / kcal 1514 / 362 605 / 145 
Fats g 4,7 1,9 
    of which saturates g 2,7 1
Carbohydrates g 19 7,5
    if which sugars g 4,9 2
Fibre g 6,8 2,47
Protein  g 58 23
Salt g 1 0,4
NUTRITIONAL INFORMATION       
Hydrolyzed bovine collagen mg  7000 2800
Megaflora mg  2500 1000
Colostrum mg  2500 1000
Yeast mg  2500 1000
Chamomile mg  1880 752
Royal jelly mg  1250 500
Echinacea mg  630 252
NRV*: Nutrient Reference Value
AMINO ACIDS   100g protein 40g (23 g protein)
Aspartic acid g 10,60 2,44
Glutamic acid g 17,40 4,00
Alanine g 5,90 1,36
Arginine g 3,30  0,76 
Cysteine g 2,10 0,48
Phenylalanine g 3,30 0,76
Glycine g 4,40 1,01
Histidine g 1,80 0,41
Isoleucine g 6,00 1,38
Leucine g 10,40 2,39
Lysine g 9,20 2,12
Methionine g 2,10 0,48
Proline g 7,40  1,70 
Serine g 5,40 1,24
Tyrosine g 2,90 0,67
Threonine g 6,80 1,56
Tryptophan g 1,70  0,39 
Valine g 6,10  1,40 
Hydroxylysine g 0,10 0,02
Hydroxyproline g 1,30 0,30
Calculation made on the basis of the known or actual theoretical values for described ingredients

ALLERGENS:

  • Soy and soy-based products (traces).
  • Milk and its derivatives (including lactose)
Related Products