Banana & Chocolate

226ERS Neo Protein Bar

226ERS
SKU:
5249 5250 5251 5841 5840
$6.75
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Description

NEO BAR 50g protein bars gluten-free provide between 22 and 24 g of protein per bar and less than 1.5 g of sugar.

With a pleasant texture and improved flavours, they are ideal as a snack at any time of day, as a source of protein and as a muscle recuperator after training.

Introducing our high-protein, low-sugar protein bars, crafted with milk protein and bovine collagen peptides to enhance amino acid absorption. These gluten-free bars feature a delicious chocolate coating and provide only 185 kcal each.

With a pleasant texture and improved flavours, they make the perfect snack at any time of day, serving as a protein source and aiding muscle recovery after workouts.

Available in six tasty flavours:

  • Chocolate: Cocoa powder, soy nuggets with cocoa, and dark chocolate coating.
  • Peanuts & Chocolate: Roasted peanuts with a milk chocolate coating.
  • Coconut & Chocolate: Grated coconut with dark chocolate coating.
  • White Choco & Strawberry: Strawberry powder with white chocolate coating.
  • Banana & Chocolate: Banana, crunchy soy nuggets, and milk chocolate coating.
  • Black Cookies: Soy nuggets with cocoa and milk chocolate coating.

How to Use: Enjoy the bars at any time as a healthy snack, an extra protein boost, between meals, or after training.

Net Weight: 50g
Pack Type: Flowpack
Storage: Keep in a cool, dry place.
Expiry: 12 months from the date of manufacture.

Flavors
Dark Chocolate

INGREDIENTS: Milk protein (milk protein, emulsifier: (soy) lecithin), humectant: xilitol, dark chocolate coating with cocoa sweetener: 52% minimum (sweetener: maltitol, cocoa mass, cocoa butter, emulsifier: lecithins (soy), aroma) (18,5%), bovine collagen peptides, bovine collagen peptides syrup (bovine collagen peptides, water, acidity regulator (citric acid)), soy protein isolate, sunflower oil, aromas, defatted cocoa powder, cocoa soy nuggets, (isolate from soy protein, cocoa, tapioca starch), sea salt, emulsifier: lecithins (soy).

NUTRITIONAL TABLE   100g 50g
Energy value kJ / kcal 1552/371 776/186
Fat g 14,2 7,1
    of which saturated g 6,8 3,4
Carbohydrates g 22,8 11,4
    of which sugars g 0,4 0,2
Polyalcohols g 22,8 11,4
Fibre g 4,3 2,2
Proteín g 44,6 22,3
Salt g 0,45 0,22
Calculation made on the basis of the known or actual theoretical values for described ingredient

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g polyols: Excessive consumption can lead to laxative effects.

ALLERGENS: 

  • Eggs and egg products.
  • Peanuts and peanut products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and products made from sesame seeds.
  • Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/l.
Peanuts & Chocolate

INGREDIENTS: Milk protein (milk proteins, emulsifier: lecithins (soy)), humectant: xylitol, milk chocolate coating with cocoa sweeteners: 36% minimum (sweetener: maltitol, cocoa butter, cocoa mass, milk powder, skimmed milk powder, emulsifier: lecithins (soy), aroma) (17,7%), bovine collagen peptides, roasted peanuts (9%), bovine collagen peptides syrup (bovine collagen peptides, water, acidity regulator: citric acid), soy protein isolate, aromas, sea salt, emulsifier: lecithins (soy).

NUTRITIONAL TABLE
 100g 50g
Energy value kJ / kcal 1580/377 790 /189
Fat g 14,7 7,4
    of which saturated g 7,2 3,6
Carbohydrates g 25,4 12,7
    of which sugars g 3,2 1,6
Polyalcohols g 22,2 11,1
Fibre g 1,7 0,9
Proteín g 43,9 22,0
Salt g 0,44 0,22
Calculation made on the basis of the known or actual theoretical values for described ingredient

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g polyols: Excessive consumption can lead to laxative effects.

ALLERGENS: 

  • Eggs and egg products.
  • Peanuts and peanut products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and products made from sesame seeds.
  • Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/l.
Coconut & Chocolate

INGREDIENTS: Milk protein (milk proteins, emulsifier: lecithins (soy)), humectant: xylitol, dark chocolatecoating with cocoa sweetener: 52% minimum (sweetener: maltitol, cocoa paste, cocoa butter, emulsifier:lecithins (soy), aroma) (17,3%), bovine collagen peptides, bovine collagen peptides syrup (bovine collagen peptides, water, acidity regulator: citric acid), soy protein isolate, sunflower oil, grated coconut (1,9%), aromas, sea salt, emulsifier: lecithins (soy).

NUTRITIONAL TABLE 100g 50g
Energy value kJ / kcal 1549/370 775 /185
Fat g 14,0 7,0
    of which saturated g 3,5 1,8
Carbohydrates g 25,6 12,84
    of which sugars g 0,8 0,4
Polyalcohols g 22,2 11,1
Fibre g 2,6 1,3
Proteín g 44,01 22,00
Salt g 0,46 0,29
Calculation made on the basis of the known or actual theoretical values for described ingredient

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g polyols: Excessive consumption can lead to laxative effects.

ALLERGENS: 

  • Eggs and egg products.
  • Peanuts and peanut products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and products made from sesame seeds.
  • Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/l.
Banana & Chocolate

INGREDIENTS: Milk protein (milk protein, emulsifier: (soy) lecithin, humectant: xilitol, milk chocolate coating with cocoa sweetener: 36% minimum (sweetener: maltitol, cocoa butter, cocoa paste, milk powder, skimmed milk powder, emulsifier: lecithins (soy), aroma) (18%), bovine collagen peptides, bovine collagen peptides syrup (bovine collagen peptides, water, acidity regulator (citric acid)), soy protein isolate, sunflower oil, banana (banana, coconut oil, sugar)(2,5%), soy nuggets (soy protein isolate, tapioca starch, salt, stabiliser: calcium carbonate), aromas, sea salt, emulsifier: lecithins (soy).

NUTRITIONAL TABLE  

100g

50g

Energy value

kJ / kcal

1708/406

854/203

Fat

g

13,1

6,6

of which saturated

g

7,3

3,7

Carbohydrates

g

26,8

13,4

Of which sugars

g

3,0

1,5

Polyalcohols

g

3,0

3,0

fibre

g

1,7

0,9

Proteín 

g

44,3

22,2

Salt

g

0,58

0,29

Calculation made on the basis of the known or actual theoretical values for described ingredient

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g polyols: Excessive consumption can lead to laxative effects.

ALLERGENS: 

  • Eggs and egg products.
  • Peanuts and peanut products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and products made from sesame seeds.
  • Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/l.
Black Cookies

INGREDIENTS: Milk protein (milk proteins, emulsifier: lecithins (soy)), humectant: xylitol, milk chocolate coating with cocoa sweetener: 36% minimum (sweetener: maltitol, cocoa butter, cocoa mass, milk powder, skimmed milk powder, emulsifier: lecithins (soy), aroma) (18,8%), bovine collagen peptides, bovine collagen peptides syrup (bovine collagen peptides, water, acidity regulator: citric acid ), soy protein isolate, sunflower oil, cocoa soy nuggets, (soy protein isolate, cocoa, tapioca starch), aromas, sea salt, emulsifier: lecithins (soy).

NUTRITIONAL TABLE  

100g

50g

Energy value

kJ / kcal

1515/361

756/181

Fat

g

11,6

5,8

of which saturated

g

5,9

3,0

Carbohydrates

g

25,0

13,0

Of which sugars

g

2,50

1,3

Polyalcohols

g

21,0

11

fibre

g

1,4

0,7

Proteín 

g

46,9

23,5

Salt

g

0,62

0,31

Calculation made on the basis of the known or actual theoretical values for described ingredient

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g polyols: Excessive consumption can lead to laxative effects.

ALLERGENS: 

  • Eggs and egg products.
  • Peanuts and peanut products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and products made from sesame seeds.
  • Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/l.
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