KETO TURRÓN CREAM is formulated with a high percentage of fats of between 38 and 51%, high values in protein, very low values in carbohydrates and 0.5 g of sugar per take. It is perfect for ketogenic diets.
Gluten-free as well as free of aromas, palm oil and added sugars, since only erythritol and stevia have been used as sweeteners. These do not raise blood sugar and insulin levels, flavouring the consumption of fats to obtain energy.
KETO TURRÓN CREAM with natural ingredients.
KETO TURRÓN CREAM is formulated with a high percentage of fats of between 38 and 51%, high values in protein, very low values in carbohydrates and 0.5 g of sugar per take.
The formula of KETO NUT & SEEDS CREAM keep blood sugar and insulin levels low, and so the body easily turns to consuming stored fats to obtain energy, prolonging the state of ketosis.
Thanks to their nutritional profile, Keto Cream produces a satiating effect that favours metabolic flexibility due to a high intake of fats and low carbohydrate content, improving mental clarity, digestive function and helping to move you away from carbohydrate dependency and the insulin peaks this generates.
It is presented in a glass jar for optimal preservation.
KETO TURRÓN CREAM: This almond nougat-flavoured cream has the same ingredients as the original nougat so typical of Christmas, with roasted almonds, lemon zest and cinnamon but without added sugars. We used erythritol to obtain only 0.1 g of net carbohydrates.
This cream is perfect for breaking your fast thanks to their nutritional values. Also ideal at any time of the day either on their own or added to desserts, yoghurt, cereals, toast and more.
TIPPS: Some separation in the oil is natural, you just have to stir before using.
NET QUANTITY: 350g
PACK TYPE: Glass Jar.
PRODUCT STORAGE: Keep in a cool and dry place. At a temperature of 15-20ºC.
INGREDIENTS: Toasted almond (Prunus dulcis), sweetener (erythritol), grated lemon (Citrus limon), cinnamon (Cinnamomum zeylanicum). May contain traces of peanut, soy, milk, other shell fruits and/or derivatives.
NUTRITIONAL TABLE
|
100g | 15g | |
Energy | kJ / kcal | 2323/563 | 348/84 |
Fat | g | 50,9 | 7,7 |
of wich saturates | g | 9,6 | 1,4 |
Carbohydrate | g | 11,8 | 1,8 |
of wich sugars | g | 2,8 | 0,4 |
Polyalcohols | g | 8,5 | 1,3 |
Fibre | g | 11,5 | 1,7 |
Protein | g | 17,1 | 2,6 |
Salt | g | 0,01 | <0,001 |
Calculation made from the known or effective theoretical values of the ingredients used |
ALLERGENS:
- Peanuts and peanut products..
- Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
- Soy and soy-based products.
- Milk and its derivatives (including lactose).