Energy cream with natural sweetener.
Vegan and gluten-free energy cream made from almond and hazelnut creams, Palatinose, C8 MCT sourced from coconut and L-Carnitine, sweetened with rice syrup.
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SMART FUEL MCT C8 is an energy cream with a creamy texture formulated with nut creams, providing around 120 kcal per unit and characterized by its high fat content.
It is mainly formulated from Palatinose, C8 MCT and L-Carnitine:
- Provides 5g of Palatinose per unit: It delivers prolonged energy release, which is ideal during and after exercise. It causes fewer insulin peaks, favouring the use of glucose at cell level over a shorter period of time and maintaining blood sugar level for longer. Rapid gastric emptying to favour digestion while reducing gastrointestinal discomfort.
- With 4 g of COCONUT-sourced C8 MCT per unit, it provides superior-quality fatty acids so that there is no need to resort to glycogen reserves during physical exercise. It supplies continuous energy during prolonged exercise and helps to reduce lactate build-up.
- And 300 mg of L- Carnitine per unit: It helps to transport long-chain fatty acids to cellular mitochondria, increasing the supply of energy to the muscles and favouring increased blood flow in the area. Increases the production of ketones that prevent protein catabolism. Saves up muscle glucose and glycogen to improve performance and recovery while reducing damage to muscle tissue.
In two flavours, sweetened with rice syrup only, free of added sugars or sweeteners.
- Hazelnut: natural hazelnut flavour thanks to the roast hazelnut cream it contains.
- Almond & Banana: almond- and banana-flavoured, with roast almond cream and banana purée.
Energy cream with isomaltulose and L-Carnitine.
HOW TO USE: Take 1 to 2 units per hour during prolonged exercice.
NET QUANTITY: 25g
PACK TYPE: Stick
PRODUCT STORAGE: Keep tightly closed in a cool and dry place.
EXPIRY: 18 months from the date of manufacture.
INGREDIENTS: Toasted hazelnut paste, isomaltulose (palatinose)(19%), medium chain triglycerides C8 coming from coconut oil (16%), rice syrup, water, maltodextrin, sunflower oil, L-carnitine (1,2%), emulsifier: sunflower lecithin, salt, thickener: modified starch, preservatives: potassium sorbate, antioxidant: rosemary extract.
NUTRITIONAL TABLE | 100g | 25g | |
Energy | kJ / kcal | 2062 / 493 | 515,5 /123,3 |
Fat | g | 34,6 | 8,7 |
of which saturated | g | 17,3 | 4,3 |
Carbohydrate | g | 42 | 10,5 |
of which sugars | g | 27,8 | 7 |
Fibre | g | - | - |
Protein | g | 4,1 | 1 |
Salt | g | 0,9 | 0,2 |
NUTRIENT CONTRIBUTION | |||
Sodium | mg | 345 | 86 |
L-Carnitine | mg | 1200 | 300 |
Isomaltulose | g | 19 | 4,8 |
MCT-C8 | g | 16 | 4 |
Calculation made on the basis of the known or actual theoretical values for described ingredients |
ALLERGENS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products
INGREDIENTS: Toasted almond paste, isomaltulose (palatinose) (19%), medium chain triglycerides C8 coming from coconut oil (16%), rice syrup, maltodextrin, sunflower oil, water, mashed banana (mashed banana, acid: ascorbic acid and citric acid), L-carnitine (1,2%), emulsifier: sunflower lecithin, salt, thickener: modified starch, preservatives: potassium sorbate, natural banana flavouring, antioxidant: rosemary extract.
NUTRITIONAL TABLE | 100g | 25g | |
Energy | kJ / kcal | 2035 / 487 | 508,8 / 121,8 |
Fat | g | 32,7 | 8,2 |
of which saturated | g | 17,2 | 4,3 |
Carbohydrate | g | 42,9 | 10,7 |
of which sugars | g | 28,1 | 7,0 |
Fibre | g | - | - |
Protein | g | 5,3 | 1,3 |
Salt | g | 0,9 | 0,2 |
NUTRIENT CONTRIBUTION | |||
Sodium | mg | 345 | 86 |
L-Carnitine | mg | 1200 | 300 |
Isomaltulose | g | 19 | 4,8 |
MCT-C8 | g | 16 | 4 |
Calculation made on the basis of the known or actual theoretical values for described ingredients |
ALLERGENS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products